Our Top Hospitality Candidates of the Month – November

As we head into peak season, explore our top candidates for November! Here, we proudly present the finest talent in hospitality—a handpicked selection of professionals who bring warmth, expertise, and dedication to every guest interaction, no matter how brisk the season. From experienced managers who create memorable guest experiences to culinary experts crafting cozy, delicious dishes, our candidates are ready to elevate your establishment. Meet the exceptional individuals poised to bring a sparkle to your team and delight every visitor.

Hot Right Now! Sizzling Chef Candidates:

Pastry/ Sous Chef
Locations: Anywhere in South Africa
This candidate is an accomplished pastry chef with extensive experience in luxury hospitality. She has created and executed innovative pastry menus, managed inventory, trained staff, and ensured strict adherence to health and safety regulations. Her previous roles include working as a Sous Chef and Pastry Chef, where she focused on crafting seasonal desserts and enhancing guest satisfaction. Having trained at prestigious hotels early in her career, she developed a solid foundation in culinary skills, kitchen operations, and hygiene standards. Available for opportunities across South Africa until February 2025, she brings creativity and expertise to luxury properties.

Chef de Partie
Locations: Cape Town (Willing to Relocate)
A talented chef with 6 years’ experience in luxury hotels and fine dining, this candidate specializes in a wide range of cuisines, including seafood, Japanese, Asian, Italian, and French. Skilled in menu design, wine pairing, inventory management, and staff supervision, they excel in both hot and cold sections, including pizza and sauces. Known for maintaining strict safety protocols, they are passionate about delivering exceptional dining experiences and adept at leading teams in fast-paced kitchen environments.

Head Pastry Chef
Locations: Cape Town
An experienced Head Pastry Chef and Kitchen Manager with over 9 years of expertise in fine dining, catering, cafés, and bakeries. Renowned for creativity and attention to detail, with a strong focus on French baking, recipe development, and budget management. Proficient in advanced pastry techniques, cake decoration, chocolate work, and menu planning, as well as strong leadership in kitchen management and food safety. Proven track record in delivering high-quality results while accommodating special dietary needs and managing large-scale production.

Food & Beverage Seekers ~ Savouring Service Excellence:

Sommelier
Locations: Nationally and Internationally
This candidate is a passionate and knowledgeable sommelier with international aspirations. He has extensive experience in fine dining establishments, where he has curated wine lists, advised guests on pairings, and increased sales through wine tastings and premium bottle recommendations. Currently pursuing his WSET Level 3 certification, he has a deep understanding of wines from major regions, particularly Italy and France, and thrives on enhancing guest experiences through personalized wine service. With a proven track record of increasing customer satisfaction and optimizing wine service, he is eager to bring his skills to luxury establishments worldwide. Available for immediate global opportunities.

Assistant Restaurant Manager
Locations: KwaZulu Natal, Durban
Available Immediately
A highly organized and resourceful Restaurant Manager with extensive experience in staff management, stock control, and operations, gained through roles at well-known brands like Vida E Caffe, Barcelos, Ninos, and John Dory’s. Her skill set includes effective communication, problem-solving, attention to detail, and the ability to work well under pressure. She is proficient in systems such as GAAP, Pilot, and Microsoft Office. With a strong track record of managing food costs, conducting store audits, and ensuring compliance with health and safety regulations, she is now seeking a new role that offers better career growth and salary progression.

Banqueting Manager
Locations: – Kwazulu-Natal
Amazing candidate with 15+ years in hospitality management, this professional has deep expertise in food and beverage operations, conferences, and banqueting. Progressed from Duty Manager in a pizzeria to F&B Manager in 4-star hotels and managed catering for a prestigious lounge and corporate clients. Currently an Assistant F&B Manager, excelling in guest relations, team leadership, and high service standards.

Spa Specialists ~ Creating the Zen:

Spa Manager
Locations: Pietermaritzburg (Willing to relocate)
World Class Spa Manager, on board luxury cruise-liners, coupled with luxury 5* Lodges in South Africa. Skilled with staff & revenue management, managing large and boutique teams, up to date with sales techniques and merchandising and ITEC/CIDESCO Advanced Health & Skincare

Massage Therapist
Locations: Western Cape, Cape Town
This candidate is a self-driven and compassionate massage therapist dedicated to promoting health, healing, and well-being through tailored therapeutic massage treatments. Her primary objectives are to enhance client relaxation, satisfaction, and safety while adhering to strict hygiene practices. She tailors her techniques to individual needs, including offering specialized treatments like deep tissue and prenatal massages. She also maintains accurate client records to track treatment progress and contributes to the overall success of her spa by mentoring junior therapists and participating in team-building and training sessions.

Massage Therapist
Locations: Gauteng, Pretoria
A highly skilled Somatologist with four years of experience at destination and private lodges. Her work has allowed her to interact with guests from around the world, igniting a passion for creating memorable experiences that extend beyond spa treatments. She emphasizes the importance of presentation, hygiene, and cleanliness in her work, ensuring a pristine environment for guests. She is eager to take on a host role, confident that her dedication to delivering exceptional guest experiences and her willingness to learn will make her an excellent fit. She finds great fulfilment in making guests’ stays as enjoyable as possible

Lodge Recruitment ~ Candidates who Venture:

Lodge Manager
Locations: Anywhere in Africa
An accomplished hospitality management professional with extensive experience in luxury hotels, remote 5-star lodges, and corporate properties. Expertise encompasses operations, HR, sales and marketing, finance, and strategic leadership, providing a comprehensive understanding of business dynamics. Holds an MBA, enhancing strategic leadership skills to drive organizational growth and profitability. A proven leader excelling in team development, operational efficiency, and stakeholder engagement, with a commitment to delivering exceptional guest experiences and fostering high-performing teams.

Lodge General Manager
Locations: Western Cape, Willing to Relocate
Lodge General Manager with a dynamic background in establishing and managing luxury lodges across Africa. Proven strengths in operational set-up, financial oversight, guest experience, and staff development. Diverse experience includes roles as Events Manager, Head Chef, and Assistant Food and Beverage Manager, showcasing adaptability and a drive for excellence. Known for inspiring teams and continuous learning, ready to bring expertise and dedication to any hospitality team.

Lodge Management Couple
Locations: Kwazulu-Natal – Willing to relocate nationally and internationally
Lodge Management couple : 5-Star safari lodge management team and hospitality service specialists. Both qualified field guides. Game ranger and guiding with dangerous game. Management and practical experience in: Front Office, Financials, F&B, Maintenance and Minor Constructions,Guest Relations, Game Farming, Sales and extensive off-road and 4×4 driving experience.

Contract Catering ~ Qualified Accountability:

Catering Manager
Locations: Cape Town
Available to start on short notice and with season a strong consideration, this exceptional Catering manager honed her skills as a Pastry Chef before adding OHSA, IR, HSE and financial management to her skill set. Negotiable on salary for the right opportunity at long term growth

Catering Operations Manager
Locations: Western Cape
Meet an exceptional Catering Operations Manager with a passion for elevating Cape Town’s culinary scene. Skilled in orchestrating seamless events, they inspire teams to deliver excellence, ensuring every detail leaves a memorable impact. Their dedication to quality and creativity transforms gatherings into unforgettable experiences, showcasing the best of Cape Town’s hospitality.

Area Manager
Locations: East Rand/ Gauteng
A lifelong yeoman and soldier of the corporate catering game, this hospitality professional has worked their way up through the ranks over a career spanning 20 years in the field up to their current capacity as Area Manager. Adept in the industrial sector yet right at home in corporate, an asset to any employer

Hotel Candidates ~ The Hospitality, Heartfelt Haven:

Boutique Hotel General Manager
Locations: Kwazulu-Natal
This candidate brings over 18 years of expertise in hospitality operations both internationally and within South Africa. Known for her transformational leadership style, she excels at driving operational excellence, increasing sales, and fostering outstanding customer service. As a passionate and results-driven leader, she consistently assesses business needs and optimize processes, ensuring seamless operations across all departments – dedicated to upholding the highest industry standards while exceeding organizational goals and enhancing guest experiences.

F&B Supervisor
Locations: KwaZulu-Natal
A dedicated hospitality professional with 3 years of experience in the food and beverage industry. With a background in diverse roles such as Bartender, Banqueting Assistant, Cashier, and F&B Supervisor within well-established restaurants in 4-star hotels, this candidate is skilled in delivering exceptional guest service, managing F&B operations, and ensuring smooth event execution.

Hotel F&B Manager
Locations: Rustenburg – Willing to Relocate
Hotel Food and Beverage Manager with 13 years of stable experience in 4- and 5-star establishments, consistently delivering exceptional service. Strong skills in communication, cost control, problem-solving, and customer care, with proven ability to manage staff, control expenses, and uphold high service standards. Proficient in systems like Micros, Windows 11, MS Office, and Kronos, along with expertise in training, inventory management, and brand promotion. Comprehensive knowledge of food and beverage operations, ensuring compliance with health and safety standards while achieving financial targets.