Hospitality Jobs Africa are looking for experienced Sous Chefs with luxury commercial restaurant experience
- Minimum of one year of Sous chef experience to support a Head Chef in a high-pressure environment.
- Must be able to manage a shift on his/her own.
- Work a 6 day week
Job Type: Full Time
Salary Offered: R14K-R18K gross depending on experience – CTC
Please send your CV together with a professional looking photo (not a selfie) to email@example.com
Please note: If you do not receive any feedback from your application, it means that you do not have the correct requirements for the position, or your application was not accepted.
Hospitality Jobs Africa are recruitment specialists for the hospitality industry. Established in 2008, we are a small group of recruitment consultants who are all specialists in our particular fields. We have collective backgrounds in retail management, hospitality, kitchen and chef consulting and have degrees in human resources and personnel recruitment.
Our focus is on the 4/5* luxury hotel, lodge and resort market, together with fine dining restaurants.
We place South African candidates in positions around the world – most of whom have both national and international hospitality experience at the 4/5* level.
Hospitality Jobs Africa’s clients are from the luxury hospitality and retail industries and are located nationally – Johannesburg, Pretoria, Durban and Cape Town plus surrounding African Countries such as Nigeria, Zimbabwe, Rwanda, Botswana, Ghana, Tanzania and Zambia. We also have clients in the Middle East : Dubai, Bahrain, Qatar and Kuwait.