SOUS CHEF JOB – 4/5* HOTEL, CAMPS BAY, WESTERN CAPE

Full Time Jobs
  • Post Date: 12th Feb 2020
  • Apply Before: 1st Jun 2020
    Job Description

    Salary R15k CTC

    CANDIDATE MINIMUM REQUIREMENTS
    Education:

    • Grade 12 or equivalent
    • Professional Cookery Certificate / Culinary Diploma is essential

    Work experience:
    • Previous experience in the same or similar position in a 4/5 star hotel
    • Must have a valid driver’s licence
    • Must have sound computer skills. MS Office (Word, Excel and Email) is essential
    • Familiar with all duties and procedures in the Kitchen

    Other Attributes:

    • Reliable, responsible and dependable to fulfil obligations
    • Attention to detail
    • Ability to multitask
    • Show initiative by taking control of task
    • Excellent communication skills
    • Friendly and service orientated

    Tasks (include but not limited to):

    • Check the quality of raw and cooked food products to ensure that standards are met
    • Monitor sanitation practices to ensure that employees follow standards and regulations
    • Check the quantity and quality of received products
    • Order or requisition food and other supplies needed to ensure efficient operation
    • Supervise and coordinate activities of cooks and workers engaged in food preparation
    • Inspect supplies, equipment, and work areas to ensure conformance to established standards
    • Determine how food should be presented and create decorative food displays
    • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
    • Estimate amounts and costs of required supplies, such as food and ingredients
    • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
    • Must be able to ensure that all stock takes are completed in an efficient manner
    • Ensure minimum wastage and ensure food costs are kept at an acceptable level
    • Maintain uniform standards
    • Make sure that at all times the kitchen is in a hygienic, clean and orderly fashion as set out in the SOP
    • Follow the set-out cleaning schedule to ensure hygiene standards are adhered to according to the SOP
    • To ensure a minimum wastage of all products and ingredients
    To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself

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