RESTAURANT MANAGER: LUXURY WINE ESTATE, FRANSCHHOEK, WESTERN CAPE

Full Time Jobs
  • Post Date: 12th Feb 2020
  • Apply Before: 1st Jun 2020
Job Description

Hospitality Jobs Africa are looking for a an experienced luxury restaurant manager for A stunning luxury restaurant on a lovely boutique wine estate in Franschhoek

Salary: R22k-R27k depending on experience

Reports to the Assistant Manager of the property.

The Restaurant Manager ensures efficient restaurant operations, as well as maintain high quality, and guest-service standards. To be successful in this role,
you’ll need management skills and experience in both front and back of the house. You will oversee the dining room, oversee and manage seating and
balance seating capacity.

Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
periods.
Directs and coordinates daily activities to obtain optimum efficiency and economy of operations, and maximise full potential with a balanced focus on
hotels mission, guests, employees and management satisfaction.
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

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