Junior Pastry Sous Chef Job – Doha Qatar – World Class Restaurant
World Class restaurant, fine casual dining on the beautiful coast of Doha city in Qatar is seeking a strong Junior Sous Chef Pastry, to act as second-in-charge within our pastry department. The restaurant has an excellent reputation as a real foodie destination… Get in on the action and be at the centre stage of the 2022 Wold Cup in Qatar!
– Knowledgeable in baking methods and techniques.
– Experienced in cake production, dessert preparation and A la Carte plating
– 3 to 5 years of experience in the field of pastry
– Good leadership skills, managing a small team of staff
– Strong communication skills, fluency in English is a must
– Creative and attention to detail orientated
Basic QAR 5,000 – QAR 5,500 – This is equivalent to R22500 to R23500
Accommodation is own-, furnished room
Transport to and from work provided by company
To apply please send CV, recent photo and your food portfolio for the pasty sous chef job to [email protected]
|Job Category||Chef, Middle East Talent, Restaurant|