Full Time Jobs
  • Post Date: 12th Feb 2020
  • Apply Before: 1st Jun 2020
Job Description

We are looking for an experienced Executive Chef  for a luxury restaurant in Green Point, Cape Town.

Salary R25k-R40k depending on experience.

  • The candidate must have 4+ years senior/executive chef experience in a fine-dining restaurant environment.
  • Must be able to coordinate and manage a busy kitchen operation.
  • The candidate must have a matric qualification (or equivalent), as well as a post matric qualification relating to the field.


 Assure smooth operation by co-ordinating with all departments;
 Be actively involved in the day to day preparations in order to lead by example;
 Control food costs by maintaining accurate records of all food ingredients and limiting wastage;
 Create new menus and seeing to their proper implementation;
 Deal with other chefs/cooks, on a one to one basis, instructing and guiding them in their jobs;
 Direct supervising of day to day operation within the restaurant if needed;
 Ensure preparation, quality control, plating and presentation standards are maintained;
 Ensure proper quality control from when the suppliers deliver to when the food reaches the customer;
 Knowledge of Food Safety systems (HACCP).
 Orient employees and provide training on job responsibilities;
 Prioritise and assign work, and conduct performance reviews;
 Recommend and implement procedural or production changes;
 Strong planning skills and able to meet deadlines in a fast-paced environment.