URGENT Assistant Catering Manager – Green Point, Cape Town

Assistant Catering Manager – Green Point, Cape Town

• Manage daily, end-to-end operation of the estate alongside the Catering Manager.
• Lead and motivate a diverse team and drive customer experience.
• Ensure that the facility adheres to all requirements in line with statutory Health, Safety and Environmental regulations and policies.
• Manage the cafeteria optimally in order to surpass client and customer expectations.
• Conduct regular risk assessments of the cafeteria.
• Ensure staff is adequately trained and adhere to processes and procedures.
• Innovate and creatively solve problems proactively.
• Stock management and control.
• Menu standardization implementation and ongoing monitoring.
• Financial reporting: complete all required transactions on the Point of Sales and Bookkeeping system.
• Assist when required with ad hoc and or monthly reports for internal and external stakeholders.

Requirements

• Excellent knowledge of the catering environment
• Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
• Computer literate (MS Office)
• Excellent customer service skills
• Excellent communication skills
• Financial Acumen and report writing
• Leadership and people management skills
• Performance management experience coupled with sound knowledge of South African and industry-specific Labour Laws
• Results Orientation
• Driven, self-motivated
• Problem-solving skills
• Negotiation Skills

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.