Website Hospitality Jobs Africa
Hospitality recruitment agency
Sous Chef – Upmarket restaurant – Midrand
Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume
Description:
- include portfolio upon application
- eye for detail
- creative
- lead a brigade
- POS and stock control
- a la carte and can cope in a pressure environment
Requirements:
- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
To apply for this job, click here.
If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.
To apply for this job please visit jobs.recruit360.co.za.