Fine Dining 5-Star Sous Chef needed on the magnificent Banquerra Island in Mozambique.
Effective daily execution of the kitchen in line with the Company Standards of Excellence
Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen and lodge
Manage staff to ensure the smooth running of the department
Correct use and maintenance of kitchen equipment
Timeously and accurately order necessary ingredients to enable the section to produce the required items
Focus on training and development of kitchen skills.
Handover responsibilities and requests to the shift coming on duty and ensure that a handover is received from previous shift, when coming on duty.
Contribute towards the sustainability operations of the lodge, operating within lodge environmental parameters and constantly looking for ways to further -green- lodge operations.All roles at the Company be required to perform other tasks as reasonably requested from time to time and as required by the business and/or operation
MINIMUM 3-4 YEARS working experience required in a 4-5 Star / Fine Dining Restaruant or Boutique Hotel
To apply please email [email protected] or click on the apply for job button below.
If you have not received feedback within 7 working days please consider your application for this position unsuccessful, Have a look at more of our available jobs in the Hospitality and Catering industry