Website Hospitality Jobs Africa
Hospitality recruitment agency
Sous Chef & Kitchen Manager – Family restaurant – Struisbaai
Do you love the Western Cape and it’s commitment to tourism, fun and culinary adventures?
Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort?
Are you capable and hard working chef or KM?
Description:
- Knowledge of various cooking methods, ingredients, and procedures.
- Management skills.
- Familiarity with industry’s best practices.
- Leadership.
- Creativity.
- Hand-eye coordination.
- Time-management skills.
- Decision making
Requirements:
- 3 – 5 Years Hot and Cold Kitchen experience
- Food Safety compliant
- Experience in Stock and Cost Control
- Proven Leadership qualities with emphasis on leading by example
- Contactable References
- Fluent in English and Afrikaans
- Own Transport
- ALSO! Package including a performance related bonus structure
To apply for this job, click here.
If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.
To apply for this job please visit jobs.recruit360.co.za.