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Hospitality recruitment agency
Sous Chef – Deli – Northern Suburbs, Cape Town
An excellent opportunity for an experienced Sous Chef to join this well established company who will be expanding and opening this brand new Deli in the Northern Suburbs of Cape Town (Wine Estate). You will have to be flexible to work on weekends with 1 or 2 days off during the week. Some of their products will include Baked breads including Sour Dough, Jams, Pickles and making cheese! Own car will be advantageous. Salary will include basic + medical aid + profit share
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