• Full Time
  • Limpopo, Waterberg
  • 8000 - R9000 (Monthly) USD / Year
  • Salary: R8000 - R9000 (Monthly)


  • Town/City: Waterberg
  • State/Province: Limpopo

Website Hospitality Jobs Africa

Hospitality recruitment agency

Sous Chef – 5* Lodge – Waterberg

We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.

Description:

  • Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Oversee the kitchen staff and ensure smooth coordination during service times.
  • Contribute to menu development, incorporating fresh, locally sourced ingredients and innovative culinary techniques.
  • Maintain high standards of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations.
  • Monitor inventory levels and assist with ordering supplies to ensure sufficient stock for daily operations.
  • Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
  • Demonstrate creativity and flexibility in adapting to guest dietary requirements and preferences.
  • Uphold the lodge’s reputation for excellence by consistently delivering high-quality dishes that exceed guest expectations.

Requirements:

  • Proven experience as a Sous Chef or similar role in a reputable restaurant or hospitality establishment.
  • Culinary degree or relevant certification from a recognized institution.
  • Strong knowledge of various cooking techniques and cuisines, with a focus on contemporary and traditional African cuisine preferred.
  • Exceptional leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to thrive in a fast-paced, high-pressure environment, maintaining composure and efficiency during busy service times.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

To apply for this job please visit jobs.recruit360.co.za.

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