I have a choice role with the leading alternative to traditional contract catering, looking for a Snr Sous Chef at unit in Kempton Park
Key success in this role is reliant on;
Financial Management by maintaining FC%
Purchasing & Stock Control done in a manner according to company policy and to maximize revenue
Timeous Administration of all budget, financial, HR and similar concerns
Client Liaison and relationship management
Menu Design meets standard quality
QPro audit
Portfolio to be included on application
To apply please email [email protected] or click on the apply for job button below.
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