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Senior Sous Chef – Top Restaurant – Stellenbosch
Our client in Stellenbosch is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the kitchen team, ensuring the smooth operation of the kitchen, and maintaining the high standards of food quality and service.
Description:
- Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Lead and motivate the kitchen team, providing guidance, training, and support as needed.
- Ensure that all dishes are prepared according to restaurant standards and recipes, consistently delivering high-quality cuisine.
- Monitor and maintain inventory levels, ordering supplies as needed and minimizing waste.
- Assist in menu development and contribute creative ideas for new dishes and specials.
- Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety standards at all times.
- Handle administrative tasks such as scheduling, payroll, and cost control.
Requirements:
- Proven experience working as a Sous Chef or Senior Sous Chef in a high-volume, upscale restaurant environment.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Excellent culinary skills and knowledge of diverse cuisines and cooking techniques.
- Ability to work well under pressure in a fast-paced environment.
- Creative flair and a passion for food and gastronomy.
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