Website Hospitality Jobs Africa

Hospitality recruitment agency

Senior Sous Chef – Retreat Center – Knysna

Our client at a retreat center is looking for a well-presented, vibey Senior Sous Chef who is up to standard with new trends and can create exceptional dishes with only local and fresh foods!


  • Support the head chef
  • Managing kitchen staff
  • Designing menus with the Head Chef
  • Cooking
  • Setting budget
  • Managing culinary operations
  • Directing food preparations
  • Managing kitchen staff


  • Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment
  • Knowledge of various cooking methods ingredients and procedures
  • Understanding of kitchen procedure and timing requirements, able to plan accordingly
  • Wide food knowledge, able to design menus/flavor profiles
  • The successful candidate will report directly to the Head Chef
  • Must have excellent Plating and Presentation skills
  • Senior Certificate

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