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Hospitality recruitment agency
Senior Sous Chef – Luxury 5* Boutique Hotel – Plettenberg Bay
Our client is currently seeking an experienced and passionate Senior Sous Chef to join their esteemed culinary team at their iconic establishment nestled in the heart of the captivating Western Cape. Their lodges epitomize luxury and provide an enchanting escape into nature’s embrace, offering guests an extraordinary blend of comfort, tranquility, and exquisite dining experiences.
Collaborate on menu development and execution.
Manage kitchen operations, including ordering and stock takes.
Supervise and inspire the culinary team.
Ensure impeccable food quality and presentation at all times.
Utilize computer skills for ordering and administration.
Proven luxury Sous Chef experience.
Strong culinary skills and innovation.
Proficiency in computer tasks and organization.
Exceptional leadership abilities.
Passion for local ingredients and creative menus.
Thrive in a high-end, fast-paced setting.
Competitive salary and benefits.
Accommodation and meals are provided.
Work in a stunning Plettenberg Bay boutique hotel
Collaborate with a talented culinary team.
Professional growth opportunities within the company.
Are you ready to make your culinary mark with this outstanding team? Submit your updated resume, your food portfolio images and a cover letter highlighting your relevant experience, culinary philosophy, and passion for excellence.
Shape unforgettable dining experiences in breathtaking surroundings, supported by an experienced and driven team. Join our client in Plettenberg Bay. Apply now!
Note: Your application is treated confidentially. Please note that only shortlisted candidates will be contacted for interviews. We thank all applicants for their interest in this position.
To apply please email [email protected] or click on the apply for job button below.
If you have not heard back from us within 7 days then please accept that your application was not successful on this occasion. Have a look at more of our available jobs in the Hospitality and Catering industry