Senior CDP – Luxury Lodge – Limpopo

Senior CDP – Luxury Lodge – Limpopo

Join our client’s team at a prestigious luxury lodge, where culinary excellence meets natural beauty. We are seeking a talented Senior Chef de Partie to contribute their culinary expertise to this esteemed lodge. As a live-in position, you’ll immerse yourself in the enchanting surroundings while showcasing your culinary skills. If you’re passionate about creating exceptional dining experiences in a breathtaking setting, we invite you to apply.

Description:

• Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and presentation to meet high standards of quality and consistency.
• Supervise and mentor junior kitchen staff to ensure efficient workflow and adherence to culinary standards.
• Take charge of specific sections within the kitchen, demonstrating proficiency in various culinary techniques and cuisines.
• Collaborate with the culinary team to develop innovative menus that highlight locally sourced ingredients and cater to diverse dietary preferences.
• Maintain cleanliness and organisation in the kitchen area, adhering to food safety and hygiene regulations.
• Contribute to inventory management by monitoring stock levels, placing orders, and minimising food wastage.
• Uphold exceptional guest service by accommodating special requests and providing knowledgeable insights on menu offerings.
• Foster a positive work environment by promoting teamwork, communication, and professional development amongst kitchen staff.

Requirements:

• Minimum of 2 years’ experience in a lodge kitchen environment, with a proven track record of culinary excellence.
• Proficiency in preparing and cooking a variety of dishes, including international cuisines and local specialities.
• Strong leadership skills with the ability to effectively supervise and motivate a team of kitchen staff.
• Excellent organisational and time management abilities to handle multiple tasks in a fast-paced environment.
• Passion for delivering memorable dining experiences and a keen eye for detail.
• Knowledge of food safety regulations and hygiene practices to ensure the highest standards of cleanliness and sanitation.
• Flexibility to work a live-in position with a schedule of 6 weeks on and 2 weeks off, accommodating the demands of lodge operations.
• Enthusiasm for embracing the unique challenges and rewards of working in a remote and natural setting.

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.