• Full Time
  • Limpopo, Hoedspruit
  • 8000 - R12000 (Monthly) USD / Year
  • Salary: R8000 - R12000 (Monthly)

Website Hospitality Jobs Africa

Hospitality recruitment agency

Senior CDP – Luxury Lodge – Limpopo

Join our client’s team at a prestigious luxury lodge, where culinary excellence meets natural beauty. We are seeking a talented Senior Chef de Partie to contribute their culinary expertise to this esteemed lodge. As a live-in position, you’ll immerse yourself in the enchanting surroundings while showcasing your culinary skills. If you’re passionate about creating exceptional dining experiences in a breathtaking setting, we invite you to apply.


  • Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and presentation to meet high standards of quality and consistency.
  • Supervise and mentor junior kitchen staff to ensure efficient workflow and adherence to culinary standards.
  • Take charge of specific sections within the kitchen, demonstrating proficiency in various culinary techniques and cuisines.
  • Collaborate with the culinary team to develop innovative menus that highlight locally sourced ingredients and cater to diverse dietary preferences.
  • Maintain cleanliness and organisation in the kitchen area, adhering to food safety and hygiene regulations.
  • Contribute to inventory management by monitoring stock levels, placing orders, and minimising food wastage.
  • Uphold exceptional guest service by accommodating special requests and providing knowledgeable insights on menu offerings.
  • Foster a positive work environment by promoting teamwork, communication, and professional development amongst kitchen staff.


  • Minimum of 2 years’ experience in a lodge kitchen environment, with a proven track record of culinary excellence.
  • Proficiency in preparing and cooking a variety of dishes, including international cuisines and local specialities.
  • Strong leadership skills with the ability to effectively supervise and motivate a team of kitchen staff.
  • Excellent organisational and time management abilities to handle multiple tasks in a fast-paced environment.
  • Passion for delivering memorable dining experiences and a keen eye for detail.
  • Knowledge of food safety regulations and hygiene practices to ensure the highest standards of cleanliness and sanitation.
  • Flexibility to work a live-in position with a schedule of 6 weeks on and 2 weeks off, accommodating the demands of lodge operations.
  • Enthusiasm for embracing the unique challenges and rewards of working in a remote and natural setting.

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

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Hospitality Jobs Africa