• Contract
  • England
  • - £2666.66 gross per month USD / Year
  • Salary: R- £2666.66 gross per month

  • Town/City: Jersey Islands, UK
  • State/Province: England UK

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality recruitment agency

Restaurant Manager – Awesome opportunity to work in a beautiful season island which is part of the UK! Positions will only commence towards end of January 2023, but we will be recruiting well in advance.

Salary: £2666.66 gross per month

Hours: 50 hours over 6 days

Live in Charge: £433.33 per month

Tax and Social Security still to be deducted from the above amount.

The successful candidate must have a minimum of 1 years’ experience working in 5 Star hotel, have excellent cocktail and wine knowledge, exceptional customer care, be able to lead a bar team.

You will be able to work for 9 months on a seasonal visa and then leave for 3 months and return again for 9 months of the next season. If all goes well, the company will look at providing 3 year visas which can lead to British citizenship.

You will need a Police Clearance, a TB test and Hospitality Jobs Africa’s Visa division will assist you with the paperwork requirements.

To be responsible for maintaining the standards of food service set by the hotel, improve food sales and to carry out and supervise a detailed training programme for the restaurant staff. To be the face of the restaurant to welcome guests and provide exceptional customer service.

Main Duties and Areas of Accountability

To support management in implementing any new procedures.
To ensure a daily meeting between the restaurant team is happening at 6.30pm every evening.
To lead and motivate the restaurant team in a positive manner.
To have exceptional knowledge of our menus and dishes at all time.
The restaurant manager or the most senior member of the team is taking orders when on duty for dinner service.
To devise and control a rota for restaurant personnel. Controlling overtime and giving to hotel management every Thursday by 10am.
To maintain the high standards of service within the restaurant by ensuring the restaurant Standard of Procedures are adhered to at all times.
To ensure all staff are trained in the necessary Allergen information.
To ensure that guests are allocated the correct tables in the dining room.
To liaise with bar staff to ensure drink/wine orders are taken either by yourself or by the bar staff.
To communicate with Head/Sous Chef throughout service time on covers, seating, and availability of items etc.
To liaise and assist the GM & DGM on any function/special occasion party reservations.
To minimise and control overtime in accordance with management directives.
To carry out and record training sessions with staff, all new starters should be issued the company Standard of Procedures and trained on each section. This should be signed off and place in the staff file.
To be responsible for stocking and maintaining all restaurant equipment with hotel management.
To adhere to and practice the correct procedures as set out in the Restaurant Management SOP manual.
To ensure that the restaurant is kept to a high standard of cleanliness and in good order.
Organise and supervise cleaning duties and rotas, to be responsible for the restaurant’s compliance centre duties.
To be aware and ensure that your staff adhere to the hotel policy regarding uniform standards and personal hygiene.
Ensure staff are aware of the hotels fire and safety policy.
To liaise with the Restaurant Manager/Supervisor in order to provide the customer with customer service from bar and restaurant.
To liaise with the Head Chef with regards to all matters concerning food service.
Be aware and comply with rules and regulations ensuring staff understand the grievance and disciplinary system.
To attend meetings when requested.
To maintain security in the restaurant and make staff aware of the penalty for pilfering.
To recruit members of staff within the department.
To ensure that all food orders are processed in the correct manner and sales are recorded correctly through the till system using the “mobile tablets”
To be responsible and ensure all restaurant bills are processed and tills balance.
To supervise and record any sales promotions.
To do Duty Management shifts when required.

Hours of Work –50 hours per week over 6 days.

To apply please email [email protected] or click on the apply for job button below.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry

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