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Restaurant General Manager or Couple – (Brewery) Botswana

New sustainable farming brewery and restaurant in Maun, Botswana is seeking an experience brewery / restaurant manager or a couple to take the reigns of this exciting new brand!

This is an amazing opportunity to work on the edge of the world renowned Okavango Delta, Botswana.

Essential qualifications, skills & experience required.

Qualification in F&B/Restaurant Management or similar.
Valid driving license.
Previous experience operating and managing a bar and restaurant of similar standard and size. The restaurant seats 120.
Previous experience in front and back of house management.
Experience in implementation, management and maintaining Point of Sales and stock control system.
Working experience and knowledge of integrated network based system like Panstrat or similar software.
Previous experience in quality control.
Previous experience with beer/wine tastings and food pairing.
A keen interest and knowledge of culinary
Excellent communication skills for taking clients on brewery tours.
Experience in stock management and stock control.
Previous experience in HR management, training and staff development.
Ability to design and implement Bar and Restaurant SOP’s for operations and management.
Previous accounting systems experience.

Additional Experience/Skills

Previous experience in a similar position within a craft/micro brewery or vineyard would be advantageous.
Ability to speak additional languages would be advantageous

Salary and Benefits: Circa R30000pm + meals on shift. Accommodation will be provided for the first 3 months.

Interested qualified parties can send your CV to [email protected] for shortlisting.

If you have not heard back from us within 2 weeks, please consider your application to be unsuccessful on this particular occasion, and thank you for your time and interest.

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