Boutique Hotel Group in the Midlands UK are seeking a Junior Sous Pastry Chef due to the skills shortages of chefs in the UK. We already have 16 South African chefs working for the group. Promoting from within so lots of room to grow!
Please chefs, read this advert very carefully before responding as there are costs involved!
The company will sponsor candidates and is offering a THREE-YEAR UK SPONSORSHIP. This cost will be carried by the company to get chefs there and is approximately 3500 Pounds Stirling (R70000)
However, the company will not cover the cost of the actual visa processing or flights to the UK. This will need to be covered by the candidate and is also approximately R65000 – R74000. In this amount is included all of the medical insurance cover for the full 3 years! This amount cannot be deducted over the course of your employment.
Spouses, partners and dependents are welcome but will have to pay the same costs!
Visas are easily extendable and can lead to citizenship after 7 years if you wish to get a British passport!
Fully disclosure of who the client is, their website and all other details will be shared with candidates successfully shortlisted by ourselves.
Subsidised staff accommodation, all meals and laundry is provided.
We are seeking professional chefs with fine-dining experience at the highest international level.
To apply please send CV to [email protected] as well as a recent Photo of yourself and food pics.