• Contract
  • United States
  • 192 - R288 (Hourly) USD / Year
  • Salary: R192 - R288 (Hourly)

Website Hospitality Jobs Africa

Hospitality recruitment agency


Get ready to ignite your global career at the event of the year! Join us for an exclusive one-day recruitment fair for all SA Provinces, where your ticket to success as a Pastry Chef in our coveted J1 visa graduate program. This is your chance to leap into a world of international opportunities, network with industry leaders, and secure your spot in a program designed to propel your career to new heights. Don’t miss out on this limited-time opportunity – mark your calendar and make your reservation today because tomorrow’s success starts here, and it starts now!

Why choose us?
✔️ Discover Your Dream Training: Find the perfect match for your career aspirations without any
upfront fees.
✔️ Streamlined J1 Visa Process: Our efficient process, including personal career consultants and
comprehensive insurance, ensures a smooth transition to your American journey.
✔️ Unparalleled Support: From our dedicated full-support service to a buddy network, we’re here to
guide you every step of the way.
✔️ Empowerment through VMP: Leverage our efficient partner portal, Virtual Mentoring Platform
(VMP), to accelerate your growth and access attractive bonuses.
✔️ Learn from industry leaders, expand your horizons, and build a global network that will last a


✔️ Lead and oversee the production of a wide range of pastries, desserts, and baked goods.

✔️ Collaborate with the culinary team to create and update dessert menus, incorporating creativity and innovation.

✔️ Develop and refine recipes, ensuring consistency, quality, and presentation.

✔️ Source and select high-quality ingredients, including seasonal and locally sourced items.

✔️ Train, mentor, and manage the pastry team, fostering a positive and productive work environment.

✔️ Ensure the highest standards of taste, texture, and presentation in all pastry creations.

✔️ Manage inventory, control costs, and optimize resource utilization.

✔️ Adhere to food safety and sanitation standards, maintaining a clean and organized pastry kitchen.

✔️ Work closely with other kitchen departments to coordinate dessert offerings with the overall menu.

✔️ Interact with guests and accommodate special requests or dietary preferences.


✔️ Graduated or enrolled in a Hospitality, Tourism, or culinary school.

✔️ Should not hold or have held a title higher than the one your are applying for. 

✔️ Should you not have a NQF 5 or 6 qualification you need 5 years experience in only 4/5-star establishment.
✔️ Recent hospitality experience of 6 months or more in a 4/5-star establishment.
✔️ A fully updated CV and your best head shot photo.
✔️ Copy of your Passport or ID.
✔️ Proof of qualification and transcripts.
✔️ One or more references from previous/current employers.
✔️ One-minute video introducing yourself.
✔️ Ages 18-35
✔️ Good to fluent English skills.

Invest in Your Future:
✔️ Visa + Service Fees: $1,470 (total).
✔️ Monthly Program Fee: $250 deducted from your salary.
✔️ Consulate Visit Fee: $160 (one-time payment).
✔️ Flight Ticket and Start-Up Capital of $2000

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

To apply for this job please visit jobs.recruit360.co.za.

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Hospitality Jobs Africa