Beautiful, Relais & Chateau wine estate in Stellenbosch is seeking a 5* Pastry Chef de Partie for their high-end Bistro restaurant which offers a upmarket casual-dining an la carte menu.
You will have a culinary qualification with Patisserie and at least 4 year’s experience in a high end restaurant, hotel or wine estate.
Own transport is required unless you live in a neighbouring area.
You will receive a salary of R13000 per month negotiable and depending on experience.
The company promotes from within so there are good opportunities to learn and grow.
Please send CV and a recent photo to [email protected]