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Hospitality recruitment agency

Lodge Management Couple – Luxury Lodge – Hoedspruit

As a Lodge Management Couple, you will be responsible for the smooth operation and management of our client’s existing lodge while also overseeing the development and launch of their new property. This is a unique opportunity for a talented couple to immerse themselves in the heart of the African wilderness and deliver exceptional guest experiences.


Maintenance & Operations:

  • Conduct regular inspections of both lodges to ensure they are well-maintained and meet the highest standards of cleanliness and safety.
  • Oversee maintenance tasks, including plumbing, electrical work, and general repairs.
  • Manage and coordinate external contractors for specialized maintenance projects.
  • Monitor and manage lodge inventories, including supplies, equipment, and furnishings.


  • Handle lodge reservations, guest inquiries, and bookings efficiently.
  • Supervise lodge staff, including housekeeping, maintenance, and administrative personnel.
  • Maintain accurate records of guest information, payments, and transactions.
  • Coordinate with suppliers and vendors to ensure timely delivery of goods and services.
  • Prepare regular reports on lodge operations, financial performance, and guest feedback.

Culinary (Optional):

  • If one of the couple possesses culinary skills, they can assist with menu planning, food preparation, and overseeing kitchen operations.
  • Ensure that food safety and hygiene standards are strictly adhered to in accordance with regulations.


  • Previous experience in lodge management or hospitality management roles is highly desirable.
  • Strong maintenance knowledge and skills, including familiarity with plumbing, electrical systems, and general repairs.
  • Excellent administrative and organizational abilities, with a keen eye for detail.
  • Exceptional communication and interpersonal skills.
  • Ability to work effectively under pressure and handle multiple tasks simultaneously.
  • Proficiency in computer applications such as MS Office and reservation management systems.
  • Flexibility to adapt to changing schedules and priorities.
  • If applicable, culinary skills and experience in food preparation and kitchen management are advantageous.

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