Junior Chef – 5* Boutique Hotel – Cape Town

Junior Chef – 5* Boutique Hotel – Cape Town

A luxurious 5* Boutique Hotel is looking for a Junior Chef to join their spectacular team, to assist the more experienced chefs and to absorb their knowledge and techniques

Description:

Measuring meal ingredients accurately for the Station Chef

Plating and presenting food items as per the Station Chef’s instruction

Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time

Preparing basic sauces and salads as directed by the Station Chef

Performing basic cleaning duties and sanitising all work stations properly

Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies

Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms

Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

Requirements:

Excellent verbal and written communication skills, as well as listening skills

Culinary Certificate

Attention to detail and ability to deliver high-quality work

Knowledge of food safety and hygiene regulations

Interpersonal skills and ability to work well in a team as well as independently

Ability to stand for long hours

Excellent organisational skills

Ability to work under pressure

General Certificates of Secondary Education (GCSEs)

Level 1 and 2 Food Safety Awards

If you’re a beginner chef looking to take your skills to the next level under some amazingly experienced chefs, then this role is calling your name!

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.