Website Hospitality Jobs Africa
Hospitality recruitment agency
Junior Chef – 5* Boutique Hotel – Cape Town
A luxurious 5* Boutique Hotel is looking for a Junior Chef to join their spectacular team, to assist the more experienced chefs and to absorb their knowledge and techniques
Measuring meal ingredients accurately for the Station Chef
Plating and presenting food items as per the Station Chef’s instruction
Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
Preparing basic sauces and salads as directed by the Station Chef
Performing basic cleaning duties and sanitising all work stations properly
Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
Excellent verbal and written communication skills, as well as listening skills
Attention to detail and ability to deliver high-quality work
Knowledge of food safety and hygiene regulations
Interpersonal skills and ability to work well in a team as well as independently
Ability to stand for long hours
Excellent organisational skills
Ability to work under pressure
General Certificates of Secondary Education (GCSEs)
Level 1 and 2 Food Safety Awards
If you’re a beginner chef looking to take your skills to the next level under some amazingly experienced chefs, then this role is calling your name!
Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.
To apply for this job, click here.
If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.
To apply for this job please visit jobs.recruit360.co.za.