• Full Time
  • Knysna
  • 23 000 USD / Year
  • Salary: R23 000


  • Town/City: Knysna
  • State/Province: Western Cape
  • Postal Code: 2191

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

A touted and exclusive hospitality group is offering an opportunity for a Sous chef to be moulded into a Head Chef within the Group

Leading the brigade of a beautiful and intimate Hotel

MINIMUM REQUIREMENTS

Grade 12 or Equivalent
Professional Cookery Certificate/ Culinary Diploma is essential
Previous experience in the same or similar position in a 4/5 star hotel
Familiar with all duties and procedures in the Kitchen

Personal attributes: Reliable, responsible, and dependable to fulfil obligations

Attention to detail

Willingness to lead, take charge and offer direction

Ability to multitask

Show initiative by taking control of a task

Excellent communication skills

Friendly and service orientated

Good Managerial and Leadership Skills

Able to work Shifts

To apply please email [email protected] or click on the apply for job button below.

If you have not received feedback within 7 working days please consider your application for this position  unsuccessful, Have a look at more of our available jobs in the Hospitality and Catering industry

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