• Contract
  • Knysna
  • 20 000 USD / Year
  • Salary: R20 000


  • Town/City: Knysna
  • State/Province: Western Cape
  • Postal Code: 2191

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

A local hotel group with sub saharan footprint is offering an opportunity for a Sous chef to be moulded into a Head Chef within the Group, 3 month FTC

Leading the brigade of a beautiful and intimate Hotel

MINIMUM REQUIREMENTS

Grade 12 or Equivalent
Professional Cookery Certificate/ Culinary Diploma is essential
Previous experience in the same or similar position in a 4/5 star hotel
Familiar with all duties and procedures in the Kitchen

Personal attributes: Reliable, responsible, and dependable to fulfil obligations

Attention to detail

Willingness to lead, take charge and offer direction

Ability to multitask

Show initiative by taking control of a task

Excellent communication skills

Friendly and service orientated

Good Managerial and Leadership Skills

Able to work Shifts

To apply please email [email protected] or click on the apply for job button below.

If you have not heard back from us within 14 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry

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