Website Hospitality Jobs Africa
Hospitality recruitment agency
Hot Section Chef de Partie – Top Restaurant – Stellenbosch
Our client is seeking a talented and passionate Hot Section Chef de Partie to join their kitchen brigade. The ideal candidate will have a strong background in hot section cooking, demonstrating creativity, attention to detail, and a dedication to delivering high-quality dishes consistently.
Description:
- Execute and oversee the preparation and cooking of hot section dishes according to restaurant standards and recipes.
- Work collaboratively with the kitchen team to ensure smooth service and timely delivery of food orders.
- Maintain cleanliness and organization of the hot section, adhering to hygiene and safety standards at all times.
- Assist in menu development and contribute ideas for new dishes.
- Monitor and control stock levels, minimizing waste and ensuring efficient use of ingredients.
- Train and mentor junior kitchen staff as needed.
Requirements:
- Proven experience working as a Chef de Partie or similar role, with a focus on hot section cooking.
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Creative flair and a passion for food and gastronomy.
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