Head Chef – Upmarket Restaurant – Johannesburg

Head Chef – Upmarket Restaurant – Johannesburg

Elevate your culinary career as an Executive Head Chef at our esteemed upmarket restaurant. We’re seeking a visionary leader with 3-5 years’ experience in Al a Carte service and a certification in Culinary Arts. If you possess expert knowledge, thrive in high-pressure environments, and are passionate about delivering quality and consistency, join us in crafting unforgettable dining experiences.

Description:

As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations. From menu planning and recipe development to kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.

Menu Planning and Recipe Development:

• Develop creative and innovative menus that reflect our restaurant’s culinary vision and showcase seasonal ingredients.
• Create and refine recipes for signature dishes, ensuring consistent quality and taste.

Kitchen Management:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Ensure adherence to food safety and hygiene standards according to HASAP regulations.
• Develop and implement standard operating procedures (SOPs) for all kitchen sections.

Staff Training and Development:

• Train, mentor, and supervise kitchen staff, ensuring they are equipped with the skills and knowledge to excel in their roles.
• Conduct regular training sessions to reinforce best practices and maintain high standards of performance.

Inventory Management and Cost Control:

• Manage inventory levels and food costs, optimizing efficiency and minimizing waste.
• Monitor food quality and consistency to ensure that all dishes meet our standards of excellence.

Menu Execution and Service Coordination:

• Oversee the execution of menu items during service, ensuring timely and accurate preparation and plating.
• Coordinate with front-of-house staff to ensure seamless communication and collaboration between kitchen and service teams.

Quality Control and Continuous Improvement:

• Conduct regular quality control checks on food items to maintain consistency and quality.
• Identify areas for improvement and implement strategies to enhance kitchen operations and guest satisfaction.

Requirements:

• Certification in Culinary Arts or similar field + Minimum 3 – 5 years’ experience as executive head chef – preferably in Al a Cart service.
• Expert knowledge of best cooking practices and techniques
• Knowledge of local and international cooking methods and ingredients
• Ability to plan, develop and create new menus and dishes
• Experience with inventory management and food cost control
• Excellent time management and organizational skills
• Ability to thrive in a high-pressure environment
• Team Management and coordination and motivation
• Knowledge and Practice of all safety and hygiene standards according to HASAP regulations.
• Development and oversight and auditing of SOPs regarding all BOH sections
• Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
• Control and oversight of quality, consistency, and supply specification
• Understanding and implementation of effective food cost control and management practises.
• Training, coaching and guidance to team and new hires.
• Inventory Management, stock count, rotation, and storage practices
• Rostering and scheduling.
• Ordering and receiving of supplies, checking accuracy and quality of product received
• Coordination of À la carte service in a timely manner and managing  the effective communication between BoH and FoH service.

Desired Qualities:
• Independent and self-motivated
• Strong leader
• Passion for A la Cart Service, quality and consistency

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.