• Full Time
  • South Africa, Gauteng, Johannesburg
  • 35000 - R40000 (Monthly) USD / Year
  • Salary: R35000 - R40000 (Monthly)

  • Town/City: Johannesburg
  • State/Province: Gauteng

Website Hospitality Jobs Africa

Hospitality recruitment agency

Head Chef – Upmarket Restaurant – Johannesburg North

Join an established yet fat growing restaurant group as Head Chef at a new development in JHB North. If you possess expert knowledge, thrive in high-pressure environments, and are passionate about delivering quality and consistency, join us in crafting unforgettable dining experiences.


As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.


  • Certification in Culinary Arts or similar field + Minimum 3 – 5 years’ experience as executive head chef – preferably in A la Carte service.
  • Expert knowledge of best cooking practices and techniques
  • Knowledge of local and international cooking methods and ingredients
  • Ability to plan, develop and create new menus and dishes
  • Experience with inventory management and food cost control
  • Excellent time management and organizational skills
  • Ability to thrive in a high-pressure environment
  • Team Management and coordination and motivation
  • Knowledge and Practice of all safety and hygiene standards according to HACCP regulations.
  • Development and oversight and auditing of SOPs regarding all BOH sections
  • Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
  • Control and oversight of quality, consistency, and supply specification
  • Understanding and implementation of effective food cost control and management practises.
  • Training, coaching and guidance to team and new hires.
  • Inventory Management, stock count, rotation, and storage practices
  • Rostering and scheduling.
  • Ordering and receiving of supplies, checking accuracy and quality of product received
  • Coordination of À la carte service in a timely manner and managing  the effective communication between BoH and FoH service

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

To apply for this job please visit jobs.recruit360.co.za.

Hospitality Jobs Africa