• Full Time
  • South Africa, Gauteng, Johannesburg
  • 35000 - R40000 (Monthly) USD / Year
  • Salary: R35000 - R40000 (Monthly)


  • Town/City: Johannesburg
  • State/Province: Gauteng

Website Hospitality Jobs Africa

Hospitality recruitment agency

Head Chef – Upmarket Restaurant – Johannesburg North

Join an established yet fat growing restaurant group as Head Chef at a new development in JHB North. If you possess expert knowledge, thrive in high-pressure environments, and are passionate about delivering quality and consistency, join us in crafting unforgettable dining experiences.

Description:

As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.

Requirements:

  • Certification in Culinary Arts or similar field + Minimum 3 – 5 years’ experience as executive head chef – preferably in A la Carte service.
  • Expert knowledge of best cooking practices and techniques
  • Knowledge of local and international cooking methods and ingredients
  • Ability to plan, develop and create new menus and dishes
  • Experience with inventory management and food cost control
  • Excellent time management and organizational skills
  • Ability to thrive in a high-pressure environment
  • Team Management and coordination and motivation
  • Knowledge and Practice of all safety and hygiene standards according to HACCP regulations.
  • Development and oversight and auditing of SOPs regarding all BOH sections
  • Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
  • Control and oversight of quality, consistency, and supply specification
  • Understanding and implementation of effective food cost control and management practises.
  • Training, coaching and guidance to team and new hires.
  • Inventory Management, stock count, rotation, and storage practices
  • Rostering and scheduling.
  • Ordering and receiving of supplies, checking accuracy and quality of product received
  • Coordination of À la carte service in a timely manner and managing  the effective communication between BoH and FoH service

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

To apply for this job please visit jobs.recruit360.co.za.

Hospitality Jobs Africa

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