Head Chef – Luxury Safari Lodge – Kruger National Park

Head Chef – Luxury Safari Lodge – Kruger National Park

We are seeking a highly skilled and passionate Head Chef to join a prestigious luxury safari lodge in Kruger National Park. If you are a culinary expert with a flair for innovation, leadership, and an unwavering commitment to excellence, this is the perfect opportunity to showcase your talents in a unique, high-pressure environment. This role offers the chance to live and work in an extraordinary location, leading a team and elevating the guest dining experience to exceptional standards.

Description:

As the Head Chef, you will oversee all kitchen operations at our client’s luxury lodge. You will be responsible for creating memorable, high-quality dining experiences that reflect seasonal ingredients and local flavors, all while adhering to strict health and safety standards. Your leadership will be crucial in managing a dynamic team, ensuring smooth kitchen administration, and continually enhancing menu offerings to exceed guest expectations.

Key Responsibilities:

• Stock Management: Conduct weekly stock takes, ensure inventory accuracy, and maintain stock levels to minimize waste.
• Ordering: Manage all kitchen supply orders, liaise with suppliers, and balance food costs with quality.
• Menu Planning & Development: Create innovative, seasonal menus that cater to diverse guest preferences, including dietary requirements.
• Administration: Handle kitchen paperwork, including expense tracking, food safety documentation, and staff scheduling.
• Team Leadership: Lead, train, and motivate the kitchen team to foster a collaborative and high-performance environment.
• Quality Control: Ensure consistency in the taste, presentation, and quality of dishes across all meal services.
• Health & Safety Compliance: Maintain a clean and organized kitchen while ensuring strict adherence to health and hygiene standards.
• Guest Interaction: Engage with guests to gather feedback, making necessary adjustments to continually improve their dining experience.

Position Details:

• Accommodation: Live-in position offering single, partially furnished accommodation on-site.
• Meals: Provided while on duty.
• Additional Benefits: Laundry services and Wi-Fi access.
• Provident Fund: Contribution after 3 months of employment (contingent on confirmation of a permanent contract).
• Gratuities: Participation in the lodge’s gratuity pool, with monthly tips distribution.
• Note: No medical aid or additional benefits are included.

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a luxury or fine dining establishment.
• Strong leadership and team management skills, with the ability to inspire and develop junior chefs.
• Exceptional organizational and multitasking abilities, with a keen eye for detail.
• Expertise in culinary techniques, food safety, and kitchen operations.
• Ability to excel in a fast-paced, high-pressure environment while maintaining a focus on excellence.
• Creativity and passion for staying current with food trends, techniques, and presentation styles.

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.