• Full Time
  • Western Cape, Cape Town, Camps Bay
  • 38000 - R40000 (Monthly) USD / Year
  • Salary: R38000 - R40000 (Monthly)

  • Town/City: Camps Bay
  • State/Province: Western Cape

Website Hospitality Jobs Africa

Hospitality recruitment agency

Food and Beverage Manager – Luxury Hotel – Cape Town

We are currently seeking an experienced and dynamic individual to join our client team as the Food and Beverage Manager for a prestigious luxury hotel. This is an exceptional opportunity to lead the establishment of exceptional dining experiences for our guests.

As the Food and Beverage Manager, you will be responsible for overseeing all food and beverage operations, ensuring the highest levels of quality, service, and guest satisfaction. Your strong leadership skills, attention to detail, and passion for culinary excellence will play a vital role in further establishing the hotel as a premier dining destination


Lead and manage the food and beverage team, including restaurant staff, bar staff, and banquet personnel

Develop and implement innovative menus, considering current market trends and guest preferences

Ensure consistent delivery of exceptional dining experiences, maintaining high standards of food quality and presentation

Collaborate with the Executive Chef to create unique culinary offerings and seasonal promotions

Implement and monitor standard operating procedures to maximize operational efficiency and profitability

Train and motivate the team to provide outstanding service, resolving any guest issues promptly and effectively

Monitor and control costs, including food and beverage inventory, labor expenses, and equipment maintenance

Foster positive relationships with suppliers, ensuring timely and quality deliveries of food and beverage products


Previous experience as a Food and Beverage Manager or in a similar role within a luxury hotel or high-end restaurant

Strong leadership and managerial skills, with the ability to inspire and motivate a diverse team

Extensive knowledge of food and beverage operations, including restaurant and banquet service, bar operations, and catering

Exceptional understanding of culinary trends, beverage pairings, and menu development

Strong financial acumen, with the ability to analyze and interpret financial data, control costs, and maximize revenue opportunities

Excellent communication and interpersonal skills, with a focus on building positive relationships with guests and team members

Ability to work under pressure and manage multiple priorities in a fast-paced environment

Please note that only shortlisted candidates will be contacted for interviews. We thank all applicants for their interest in this position

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

To apply for this job please visit jobs.recruit360.co.za.

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Hospitality Jobs Africa