Executive Chef – Catering Project Management – Rivonia/ Sandton

Executive Chef – Catering Project Management – Rivonia/ Sandton

My client, a leading management solutions consultancy, has a terrific opportunity for a Corporate Exec Chef cooking for volume (day shifts).

This is a career making opportunity with a leading SA employer

Description:

Key Performance Indicators;

• Ability to demonstrate leadership, innovation & commitment to his/ her job function
• A food lover and artist in haute cuisine
• Strong financial/business acumen & a clear understanding of food cost and labour efficiencies
• Strong client and customer service skills (customer centric)
• Maintain required hygiene audits as per company requirements
• Ability to oversee and manage different outlets

Requirements:

• Senior Certificate
• Diploma in Professional Cookery
• Stock management software experience advantageous
• Drivers licence & own vehicle
• Fine dining experience
• Excellent client relations and communication skills

If no reply is received in 4 business days please consider your application unsuccessful, only shortlisted candidates will be contacted

To apply for this job, click here.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.