2 year fixed contract with a stunning 5* Beach Lodge in Zanzibar.
Must have 5* remote lodge experience
QUALIFICATIONS & EXPERIENCE REQUIRED:
Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn
KEY SKILLS REQUIRED:
– Passion for food and the food experience
– Ability to lead a team of people effectively
– Strong management skills, day-to-day, and long term
– The ability to motivate staff to consistently deliver
– Ability to think and act creatively within a team
– Good knowledge of hospitality operations including butler service, housekeeping and laundry
– Computer Skills