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Hospitality recruitment agency
Demi Chef de Partie (Pastry)- Hotel & Conference Venue – Pretoria Far East
An amazing opportunity for a talented and success-hungry Demi Chef De Partie to join their team and assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef at their Pretoria venue
Role Responsibilities:
Execution of dessert, pastry, and baked menu items, ensuring the highest quality and that this is consistently achieved, as assigned
Ensuring the kitchen areas are clean and tidy
Providing customer service to staff and customers
Requirements:
Previous kitchen experience within hospitality, ideally in a fine dining operation
A la carte
Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
Excellent interpersonal and communication skills
Excellent ability to communicate effectively
The ability to meet hygiene standards
Be self-motivated and able to work under your own initiative
To apply for this job, click here.
If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.
To apply for this job please visit jobs.recruit360.co.za.
