• Contract
  • Cruise Ships
  • $1329 Tax Free USD / Year
  • This position has been filled
  • Salary: R$1329 Tax Free

  • Town/City: Cruise Ships
  • State/Province: International

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

Demi Chef de Partie – International Cruise Lines – 4*

International Cruise Ship brand based out of the UK is seeking demi-chef de parties to onboard as soon as possible.

You will be responsible for covering costs of required visas and medicals upfront, but will be reimbursed once you have boarded. The costs may vary depending on which visas you are required to get for your particular ship. This cost will averge at circa R8000.

The cruise ships are 7 days a week for 6 months with 2 months paid leave off.

Standard Role Summary:.
Prepare, cook and serve food products, within galleys onboard, ensuring the provision of high-quality, professionally prepared food products.
Primary Responsibility of the Role:
Support junior team members in the delivery of high quality food products and ensure food production area operates effectively and all meal requirements are met in line with the corporate menu cycle. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed. Immediately highlight any issues that arise with either the quality or condition of the food products produced.
Work in a clean and hygienic manner at all times and prepare section area ready for management inspections. Ensure all galley equipment is maintained and used in the correct manner, following standard operating procedures, reporting any defects or repairs to the Chef.
Comply with current safety and company regulations, including the Public Health Policy. Complete regular checks as directed and update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow strict health and hygiene practices.
Assist with food service, theatre style cooking and food demonstrations.
Key Responsibilities & Duties: Core Knowledge & Skills

Experience / Qualifications:
Summary of Requirements
City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification NVQ I or II Food Production qualification or equivalent ideal
Level 2 Award in Food Safety desirable
Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred Good command of written and spoken English
Valid ENG1 medical certificate or equivalent for the duration of each voyage

To apply please email [email protected] or click on the apply for job button below.

If you have not received feedback within 7 working days please consider your application for this position  unsuccessful, Have a look at more of our available jobs in the Hospitality and Catering industry

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