Website Hospitality Jobs Africa
Hospitality recruitment agency
Corporate Sous Chef – Contract Catering – Johannesburg CBD
An opportunity has presented itself for a Sous Chef to join a very well-established catering company in the Sandton area. If you meet the criteria apply now!
Duties
Directs food preparation and collaborates with the executive chef.
Helps in the design of food and drink menus.
Produces high-quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Requirements
Strong in staff management
Costing
Menu planning
3 years in a similar position
Please add your food portfolio and a head and shoulders photo in your application!
To apply please email [email protected] or click on the apply for job button below.
If you have not heard back from us within 7 days, please accept that your application was unsuccessful on this occasion. Have a look at more of our available jobs in the Hospitality and Catering industry
