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Hospitality recruitment agency

Corporate Executive Chef – Outsourced Staffing Provider – East London

My client, a leading management solutions consultancy, has a terrific opportunity for a Corp Exec Chef cooking for volume (day shifts).

Key Performance Indicators;

  • Ability to demonstrate leadership, innovation & commitment to his/ her job function
  • A food lover and artist in haute cuisine
  • Strong financial/business acumen & a clear understanding of food cost and labour efficiencies
  • Strong client and customer service skills (customer centric)
  • Maintain required hygiene audits as per company requirements

Requirements:

  • Matric
  • Diploma in Professional Cookery
  • Stock management software experience advantageous
  • Drivers licence & own vehicle

To apply for this job, click here.

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