• Full Time
  • Stellenbosch
  • 6400 USD / Year
  • Salary: R6400

  • Street Address: Main
  • Town/City: Stellenbosch
  • State/Province: Western Cape
  • Postal Code: 7600

Website Hospitality Jobs Africa

Hospitality recruitment agency

Commis Chef – 5* Relais & Chateaux – Winelands

Our Client, a luxury, 5* Relais & Chateau wine estate in Stellenbosch, is looking for two (2) Commis Chefs to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.


Consistently offer professional, friendly and proactive guest service while assisting other
chefs in the kitchen;
Ensure the consistency in the preparation of all food items for a la carte and or buffet
menus according to recipes and standards;
Assisting with deliveries;
Actively share ideas, opinions and suggestions in daily shift briefings;
Complete daily checks of all mis-en-place to ensure freshness and quality standards;
Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
Have full knowledge of all menu items, daily features and promotions;
Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
Follow kitchen procedures and service standards;
Follow all safety and sanitation policies when handling food and beverages.


Culinary Certificate/Diploma
Preferably 1- 2 years previous experience as a Commis Chef in a 5-star restaurant
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Excellent interpersonal- & communication skills
Ability to maintain a professional working relationship with all departments
Attention to detail
Productivity & Efficiency
Ability to cope under pressure
Flexibility and Accountability

To apply please email [email protected] or click on the apply for job button below.

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Hospitality Jobs Africa