• Full Time
  • Stellenbosch
  • 6000 USD / Year
  • Salary: R6000

  • Town/City: Stellenbosch
  • State/Province: Western Cape
  • Postal Code: 2191

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

Wine Estate in Stellenbosch Kitchen are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

• Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen;
• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
• Assist with deliveries;
• Actively share ideas, opinions and suggestions in daily shift briefings;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
• Follow kitchen procedures and service standards;
• Follow all safety and sanitation policies when handling food and beverages.

• Culinary Diploma/Certificate;
• Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
• Availability to work within opening hours (e.g., evenings, public holidays, weekends);
• Excellent interpersonal and communication skills;
• Ability to maintain a professional working relationship with all departments;
• Attention to detail;
• Productivity and efficiency;
• Self-disciplined;
• Ability to cope under pressure;
• Flexibility and accountability.

To apply please email [email protected] or click on the apply for job button below.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry

Upload your CV/resume or any other relevant file. Max. file size: 32 MB.
Upload a recent photo of yourself