• Contract
  • Cruise Ships
  • Salary: R30000 - R39000 PM

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

We are looking for 5* Chef de Parties for an international cruise ship brand!

Excellent Salaries

Contracts: 6 months on / 2 months off – RENEWABLE

Interview days in South Africa – If you are shortlisted by us, you will need to attended an INVITE ONLY Recruitment Day in one of the following cities:

Durban: 4th July

Johannesburg: 6th July

Standard Role Summary:
Prepare, cook and serve food products, within galleys onboard, ensuring the provision of high quality, professionally prepared food products.

Primary Responsibility of the Role:
Support junior team members in the delivery of high quality food products and ensure food production area operates effectively and all meal requirements are met in line with the corporate menu cycle. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed. Immediately highlight any issues that arise with either the quality or condition of the food products produced.
Work in a clean and hygienic manner at all times and prepare section area ready for management inspections. Ensure all galley equipment is maintained and used in the correct manner, following standard operating procedures, reporting any defects or repairs to the Chef.
Comply with current safety and company regulations, including the Public Health Policy. Complete regular checks as directed and update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow strict health and hygiene practices.
Assist with food service, theatre style cooking and food demonstrations.

Key Responsibilities & Duties:
Core Knowledge & Skills
Experience / Qualifications

Summary of Requirements
City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification NVQ I or II Food Production qualification or equivalent ideal
Level 2 Award in Food Safety desirable
Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
Good command of written and spoken English
Valid ENG1 medical certificate or equivalent for the duration of each voyage

Person Specification:
Ability to supervise others
Ability to work independently and with minimal supervision
Proactively works to identify improvements
Communicates clearly and effectively, keeping others informed of progress and highlighting any issues
Calm under pressure, taking a logical approach to problem solving and involving and communicating to relevant stakeholders throughout
Works effectively as part of a team to deliver an efficient service, showing trust, respect and fairness in their treatment of colleagues
Adaptable and flexible in the face of change or unanticipated events
Self motivated and able to prioritise and organise own workload
Organised, structured and focused on the detail in their approach to work
Enthusiastic about learning from their own and others’ experiences

To apply please email [email protected] or click on the apply for job button below.

If you have not received feedback within 7 working days please consider your application for this position  unsuccessful, Have a look at more of our available jobs in the Hospitality and Catering industry

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