A very prestigious Hotel in Cape Town is currently seeking an experienced Chef De Partie to join their team. If you have the experience required apply now!
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
2 plus years in a similar position in a Hotel environment
To apply please email [email protected] or click on the apply for job button below.
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