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Hospitality recruitment agency
Chef De Partie – 5* Relais & Chateaux – Winelands
Our Client, a luxury, 5* Relais & Chateau wine estate in Stellenbosch, is looking for two (2) Demi Chefs De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities:
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Maintain health, hygiene and safety requirements
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Head chef is informed on ingredient orders, maintain par stock levels and
accept and store food deliveries according to SOP’s
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion and sized and are
presented on the prescribed serving dish in the prescribed manner.
Follow the guidance of the Head/Sous chef and have input in new ways of presentation or
dishes
Put effort in optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation
Requirements:
Culinary Certificate/Diploma
Preferably 2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal- & communication skills, written and verbal
Strong customer service orientation with excellent people skills
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele
Honesty, Flexibility and Accountability
Friendly, helpful and outgoing
Professional manner and attitude
Punctual & self-disciplined
Extreme attention to detail
To apply please email [email protected] or click on the apply for job button below.
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