Five Star / Fine Dining Restaurant in Stellenbosch are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based in the protein section but will require responsibility in other sections as well.
Preparing, cooking and presenting dishes within your specialty
Maintain control of stocks in area of responsibility
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you
Helping the Sous chef and Head chef to develop new dishes and menus
Put effort in optimizing the cooking process with attention to speed and quality
Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Grade 12 & Chef Certificate/Diploma
Preferably 2-3 years previous experience as a Chef De Partie
Excellent ability to pay attention to detail
Stress tolerance and able to work under pressure
High standards of ethical conduct, i.e., honesty, integrity and sensitivity
Excellent interpersonal and communication skills
Planning and organizing skills
Reliable, adaptable and flexible with working nights, weekends and holidays
Ability to solve problems and find solutions
The ability to liaise and work with various cultures and religions
To apply please email [email protected] or click on the apply for job button below.
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