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Summary:

Breakfast CDP – 5* Property – Paarl, Western Cape

 

Join our culinary team at a prestigious establishment in Paarl, renowned for its commitment to excellence in fine dining. We are seeking a talented and passionate Breakfast Chef de Partie (CDP) to elevate our breakfast service to new heights. If you have a creative flair, a passion for culinary innovation, and a desire to take ownership of breakfast service, this is an exciting opportunity for you. Be part of a team dedicated to delivering a 5-star dining experience.

Description:

  • Innovate and create distinctive breakfast dishes to enhance the overall dining experience.
  • Take ownership of the breakfast service, ensuring smooth operations and adherence to 5-star standards.
  • Collaborate with the culinary team to develop and introduce new, high-quality menu items.
  • Maintain a seamless coordination with front-of-house staff to deliver an exceptional guest experience.
  • Uphold and enforce quality control measures to guarantee consistent excellence in food and service.
  • Train and mentor junior kitchen staff, fostering a culture of continuous improvement and culinary mastery.
  • Oversee daily kitchen operations during breakfast service, ensuring compliance with health and safety regulations.
  • Manage inventory levels, place orders, and optimise kitchen resources effectively.

Requirements:

  • Proven experience as a Breakfast Chef de Partie in a fine dining setting.
  • Strong knowledge of breakfast cuisine, culinary techniques, and presentation.
  • Demonstrated creativity and a passion for incorporating innovative ideas into the breakfast menu.
  • Effective leadership and communication skills, with the ability to lead by example.
  • Exceptional time management skills to handle the demands of breakfast service efficiently.
  • Flexibility to work day shifts exclusively, adapting to the pace of a high-end dining establishment.

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