Our Client is looking for a bakery chef for a new resto-cafe opening in Sierra Leone. If you meet the Criteria apply now!!
– Minimum 8 Years Experience in the bakery area
– Bread to be fixed: Rustic bread, slice bread, brown bread, panini bread baguette, croissant, bagel, whole wheat bread etc..
– Experience needed also to fix desserts: cupcakes, black forest, cheese cake, cookies, brownies, pies etc
Salary and Benefits:
– Salary $1600
– 1 Year paid ticket and paid vacation.
The visa, work permit, residence and ticket will be liable by the company. The Resto-Café will launch in mid September and the location will be Freetown, Sierra Leone. Accommodation is also included and will be sharing accommodation with one other chef. The house is located above the Resto-Café with an amazing kitchen and a salon. The house have 3 bedrooms. One bedroom for the owner, one bedroom for the manager and shared bedroom for two chefs.
To apply please email [email protected] or click on the apply for job button below.
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