• Contract
  • Cruise Ships
  • Salary: R20000 - R27000 PM

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

We are looking for 5* BAKER Chef de Parties and Demi CDPs for an international cruise ship brand.

Excellent Salaries

Contracts: 6 months on / 2 months off – RENEWABLE

Interview days in South Africa – If you are shortlisted by us, you will need to attended an INVITE ONLY Recruitment Day in one of the following cities:

Cape Town: 29th & 30th June

Durban: 4th July

Johannesburg: 6th and 7th July

Standard Role Summary:
Direct a dedicated Food Preparation team ensuring the provision of high quality, professionally prepared bread and baked products including rolls, croissants and danish pastries.

Primary Responsibility of the Role:
Undertake the day to day supervision of staff within the bakery area. Ensure staff are competent to undertake their roles by identifying training needs and coaching and mentoring junior team members.

Oversee the service standard and quality of all products served including freshness, taste and consistency, ensuring they meet the required high standards. Liaise effectively with the Head Baker, keeping them informed of any shortages or discrepancies in products or ingredients.

Maintain an organised and efficient flow of production, following the bakery schedule. Ensure all staff comply with current safety and company regulations, including the Public Health Policy.

Complete regular checks and update logs accordingly. Ensure the section is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections.

Ensure all equipment is maintained and used correctly by staff, following standard operating procedures and report any repairs required promptly.

Work closely with the team implementing any new ways of working identified and contribute to a successful centralised production department, maintaining a dedicated food budget.

Ensure compliance with the Corporate Menu Cycle (CMC)/SOP’s for allocated dining outlets and ensure scaled recipes are used for all preparation and production of food products.

To apply please email [email protected] or click on the apply for job button below.

If you have not received feedback within 7 working days please consider your application for this position  unsuccessful, Have a look at more of our available jobs in the Hospitality and Catering industry

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