• Full Time
  • Stellenbosch
  • 18 000 - R22 000 USD / Year
  • Salary: R18 000 - R22 000

  • Town/City: Western Cape
  • State/Province: Stellenbosch
  • Postal Code: 2191

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

5 Star Fine Dining Restaurant in Stellenbosch is looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.

• Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs;
• Training and quality control of the Restaurant staff & managing staff performance;
• Communicating relevant information to team, Restaurant Manager and guests;
• Coordinate communication between front of the house and back of the house staff;
• Planning rosters and managing stock flow;
• Implementing new and fresh service ideas, train, manage and implement storytelling service journey from food to table;
• Ensuring service standards are upheld and monitored;
• Doing daily cash-ups and notifying any other departments/suppliers of relevant information;
• Forward planning of department, assist Junior Managers & Restaurant Manager on days off where duties need to be carried forward;
• Monitor compliance with safety and hygiene regulations;
• General administrative duties, including record keeping, ordering of staff uniforms; processing emails, responding to guests, meeting with suppliers.

• Grade 12/Hospitality qualification;
• Bilingual;
• 2 – 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment;
• Comfortable in dealing with very distinguished clientele;
• Good knowledge of food and beverages, including dietaries, bar and wine varietals
• Team management & training abilities;
• Wine certificate courses;
• Must be well-presented and have strong customer service orientation;
• Ability to learn quickly – must have mastered the menu after a period of 1 month in the position;
• Availability to work within opening hours (e.g., evenings, public holidays, weekends);
• Excellent interpersonal- & communication skills;
• Ability to maintain a professional working relationship with all departments

To apply please email [email protected] or click on the apply for job button below.

If you have not heard back from us within 14 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry

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