• Full Time
  • Kuwait
  • - Negotiable - DOE USD / Year
  • Salary: R- Negotiable - DOE


  • Town/City: Kuwait
  • State/Province: Kuwait
  • Postal Code: 2191

Website hoteltraveljobs Hospitality Jobs Africa

Hospitality Recruitment Agency South Africa

Our Client is looking for an assistant Pastry Chef who has the culinary expertise and experience to make a wide variety of
desserts and baked goods, including confectionery work . They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production

KEY PERFORMANCE INDICATORS

Oversees creativity and prepares all desserts required for all restaurants, banquets, specialty orders and to-go orders.

Set up, maintain, and break down station according to restaurant guidelines.

Taste all products produced to assess quality Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.

Prepares and serves items in accordance with established portion and presentation standards.

Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.

Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.

Use food preparation equipment according to manufacturer’s instructions. Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.

Maintains a professional appearance at all times.

Report to work as scheduled, in uniform, and ready to be in position.

Maintain a professional relationship with all coworkers. Ensure that guest have a positive and memorable experience.

EDUCATION & WORK EXPERIENCE

An Associate’s degree in Pastry Arts and/or 1 -3 years of like experience with an emphasis on high quality product.

Work Experience: Minimum of 5 year in Central Production Units.

CORE COMPETENCIES

Knowledge Base

Food Preparation

Sanitation Guidelines

Skills Base

Communication

Behavior Base

Able to prioritize effectively

High energy levels/self-motivated/Flexible

High level of personal hygiene

Dedicated / Genuine

BENEFITS:

Meals on duty
Accommodation + Transport
Flights to Kuwait and also the visa procedures

To apply please email [email protected] or click on the apply for job button below.

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry

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