One of our clients is seeking an Assistant Catering Manager in Delft Cape Town, If you have the experience apply today!!
Manage daily, end-to-end operation of the DC alongside the Catering Manager.
Lead and motivate a diverse team and drive customer experience.
Ensure that the facility adheres to all requirements in line with statutory Health, Safety and Environmental regulations and policies.
Manage the cafeteria optimally in order to surpass client and customer expectations.
Conduct regular risk assessments of the cafeteria.
Ensure staff is adequately trained and adhere to processes and procedures.
Innovate and creatively solve problems proactively.
Stock management and control.
Menu standardization implementation and ongoing monitoring.
Financial reporting: complete all required transactions on the Point of Sales and Bookkeeping system.
Assist when required with ad hoc and or monthly reports for internal and external stakeholders.
Excellent knowledge of the catering environment
Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
Computer literate (MS Office)
Excellent customer services skills
Excellent communication skills
Financial Acumen and report writing
Leadership and people management skills
Performance management experience coupled with sound knowledge of South African and industry-specific Labour Laws
Problem solving skills
To apply please email [email protected] or click on the apply for job button below.
If you have not heard back from us within 4 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry