Culinary Trainer Job – Botswana – Hot and Cold Kitchen

Culinary Trainer Job – Botswana – Hot and Cold Kitchen

Culinary Trainer Job – Botswana – Hot and Cold Kitchen

A really exciting chef opportunity has come available for a new chef school opening in Maun Botswana!

The school will be offering City and Guilds Diploma, Confederation of Tourism and Hospitality Diploma and Botswana Qualifications Authority Diploma.

Opening date is planned for January 2022 but due to lengthy paperwork process for visas, we are opening up applications now.

Skills and Experience required for Culinary Trainer Job – Botswana – Hot and Cold Kitchen:

  • Chef’s qualification from a recognized culinary establishment
  • Executive Chef level of experience
  • Well versed in Hot and Cold kitchen departments
  • Excellent  and proven training skills
  • Additional hospitality and school management qualifications will be a great advantage
  • Previous experience in a similar role
  • Attention to detail
  • Great presentation and communication skills
  • Ability to coach and inspire

Salary package:

  • Monthly salary P 17 000.00 P 20 000.00 depending on experience and qualifications which is subject to local taxes
  • Accommodation will be arranged
  • Medical Aid will be provided
  • Permits will be proposed by Employer
  • Annual paid leave
  • Annual return flights home

To apply for the Culinary Trainer Job – Botswana – Hot and Cold Kitchen please send your CV, recent photo and food portfolio to [email protected]

Hospitality Jobs Africa are leading hospitality international recruitment agencies in South Africa and are here to assist you in finding your perfect hospitality career always free for job seekers.

Chef School Principal – Botswana – New Opening

Chef School Principal – Botswana – New Opening

Chef School Principal – Botswana – New Opening

A really exciting international chef job opportunity is here! A new Chef School opening in Botswana, Maun in January 2022!

The jobs don’t come around very often, so apply asap to to be shortlisted. The work visa process will take a few months which is why we are recruiting for it now.

  • Chef’s qualification from a recognized culinary establishment
  • Executive Chef level of experience
  • Well versed in all kitchen departments
  • Excellent training skills
  • Additional hospitality and school management qualifications will be a great advantage
  • Previous experience as a School Principal or in a similar role
  • Knowledge of school administrative processes and national educational regulations
  • Attention to detail
  • Great presentation and communication skills
  • Crisis management
  • Ability to coach and inspire
  • Commitment to at least 5 years contract

Salary package on offer:

  • Monthly salary P 30 000.00 P 35 000.00 depending on experience and qualifications and will be subject to local taxes. This equates to circa R42000 to R47000 ZAR depending on current exchange rates
  • Accommodation will be arranged
  • Medical Aid will be provided
  • Work Permits will be issued by the employer
  • Annual return flights home
  • Family status – the company will assist with permits but family relocation would be on candidate’s own cost.
  • Salary package on offer:
  • Monthly salary P 30 000.00 P 35 000.00 depending on experience and qualifications. The salary is subject to local taxes
  • Accommodation will be arranged
  • Medical Aid will be provided
  • Permits will be proposed by Employer
  • Annual paid leave
  • Annual return flights home
  • Family status – the company will assist with permits but family relocation would be on candidate’s own cost.

To apply for the Chef School Principal – Botswana – New Opening Vacancy, please send CV, recent photo and food portfolio to [email protected]

Pastry Sous Chef – Doha Qatar – World Class Restaurant

Pastry Sous Chef – Doha Qatar – World Class Restaurant

Junior Pastry Sous Chef Job – Doha Qatar – World Class Restaurant

World Class restaurant, fine casual dining on the beautiful coast of Doha city in Qatar is seeking a strong Junior Sous Chef Pastry, to act as second-in-charge within our pastry department. The restaurant has an excellent reputation as a real foodie destination… Get in on the action and be at the centre stage of the 2022 Wold Cup in Qatar!

Skills required:

– Knowledgeable in baking methods and techniques.

– Experienced in cake production, dessert preparation and A la Carte plating

– 3 to 5 years of experience in the field of pastry

– Good leadership skills, managing a small team of staff

– Strong communication skills, fluency in English is a must

– Creative and attention to detail orientated

Package below:

Basic QAR 5,000 – QAR 5,500 – This is equivalent to R22500 to R23500

Accommodation is own-, furnished room

Transport to and from work provided by company

To apply please send CV, recent photo and your food portfolio for the pasty sous chef job to [email protected]

 

Executive Chef – Doha Qatar – World-Class Restaurant

Executive Chef – Doha Qatar – World-Class Restaurant

Executive Chef – Doha Qatar – World-Class Restaurant

Amazing opportunity to work for a world-class stand alone restaurant on the coast of Doha city in Qatar. Be centre stage for the World Cup in Qatar next year!

Fusion Cuisine delivered at a high-end standard in a casual dining 320 seater capacity restaurant on 3 levels.

Executive Chef – Doha Qatar – You will have experience in stand-alone, high end restaurants or Michelin* experience would be preferred

Qualifications

High school diploma/GED or a 2-year degree from an accredited university in
Culinary Arts, coupled with 3-5 years’ experience in the culinary arts with focus on
Fusion Cuisine

Leading Kitchen Operations for the venue

• Leads kitchen management team (2 Sous Chefs & a Head Pastry Chef).
• Understands employee positions well enough to perform duties in employees’
absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance
standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage
others; advocates sound financial/business decision making; demonstrates
honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team
members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest service, operational needs and financial
objectives are met.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and implements guidelines and control procedures for purchasing and
receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc.
• Communicates the importance of safety procedures, detailing procedure codes,
ensuring employee understanding of safety codes, monitoring processes and
procedures related to safety.
• Manages department controllable expenses including food cost, supplies, uniforms
and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements the brand’s safety standards.
REQUIREMENTS
Ensuring Culinary Standards and Responsibilities are met
• Takes the lead on menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are
met.
• Determines how food should be presented.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Maintains purchasing, receiving and food storage standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests
or events.
TO APPLY for Executive Chef – Doha Qatar: please send CV, food portfolio and recent photo to [email protected]

Hospitality Jobs Qatar

Restaurant Marketing Manager Job – Arabic Speaking – Doha

Restaurant Marketing Manager Job – Arabic Speaking – Doha

Marketing Manager – Trending, Modern Restaurant – Qatar

Multi-level, lounge, terrace and beach resort restaurant on the coast of Doha city.

Requirements

  • 2-3 years working experience in marketing, PR and social media in restaurants and hospitality, preferably in Qatar
  • Well connected with Influencers
  • English- & Arabic fluency is desired
  • Photography- and videography skills will be a huge plus

Salary

QAR 11,000 to QAR 13,000 (all-inclusive) depending on level of experience

Duties & Responsibilities

Marketing

  • Establishes marketing goals based on past performance and market forecasts
  • Oversees current offerings and comes up with initiatives for new products or services
  • Researches and analyses market trends, demographics, pricing schedules, competitor products, and other relevant information to form marketing strategies
  • Works with marketing staff to develop detailed marketing plans for all media channels and sales teams
  • Approves and oversees the creative development of promotional materials, website content, advertisements, and other marketing-related projects
  • Communicates with various media buyers, advertising agencies, printers, and other services to help marketing projects come to fruition
  • Provides in-depth information to interested clients, and acts as a representative for the marketing department in important buyer meetings
  • Works within the department budget to develop cost-effective marketing plans for each product or service
  • Tracks all marketing and sales data and creates detailed written reports and verbal presentations to bring to senior executives
  • Adjusts marketing campaigns and strategies as needed in response to collected data and other feedback

Social Media

  • Coordinate and oversee the social media pages
  • This includes replying to all comments and private messages of both brands in a polite and professional manner, while following our Guest Relations standards and communicate these concerns/comment to the correct person-in-charge
  • Re-posting of Insta-Stories that follow the guidelines of our company as well as building relationships with Influencers
  • Compile a monthly content calendar with pictures and hashtags, working with the Executive Chef and Head Pastry Chef, to send calendar in advance to the Marketing office in Dubai for approval